Egg Yolk Converter
(अंडे की जर्दी) · Non-Veg
Accurate grams, cups, and tablespoon conversions for Egg Yolk. Calibrated for Indian cooking.
Type an amount → get grams, cups, tbsp instantly. Values update for your cup size.
Densities are stored per US cup (240 ml). Choose your cup size and every value below rescales automatically.
Egg Yolk — Quick Reference
1 Cup
170g
1 Tbsp
10.6g
1 Tsp
3.53g
100g =
0.59 cup
Why 170 g? This density is verified against FSSAI/USDA reference data — weight is always more accurate than volume when you scale Egg Yolk.
Also read: How to scale recipes · Full density chart · Unit converter
Egg Yolk Conversion Table
| Amount | Cups | Tablespoons | Grams |
|---|---|---|---|
| 0.25 cups | 0.25 | 4 | 43g |
| 0.5 cups | 0.5 | 8 | 85g |
| 0.75 cups | 0.75 | 12 | 128g |
| 1 cup | 1 | 16 | 170g |
| 1.5 cups | 1.5 | 24 | 255g |
| 2 cups | 2 | 32 | 340g |
| 3 cups | 3 | 48 | 510g |
| 4 cups | 4 | 64 | 680g |
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Egg Yolk (अंडे की जर्दी) is a staple in Indian cooking. When measuring Egg Yolk for recipes, weight (grams) is more accurate than volume (cups) — especially when scaling recipes up or down for different serving sizes.
Our converter stores a verified density of 170 grams per US cup (240ml). This means 1 cup of Egg Yolk weighs 170g, 1 tablespoon weighs 10.6g, and 1 teaspoon weighs approximately 3.53g. A 250g (half-pack) of Egg Yolk is about 1.47 cups, and 500g is about 2.9 cups.
For the best cooking results when scaling Egg Yolk in recipes, use grams rather than cups. Volume measurements can vary based on how tightly the cup is packed, while weight is always consistent. You can compare Egg Yolk against all 254 ingredients in our printable density chart.
Practical Weights — Egg Yolk in Cups
| Weight | Cups | Tablespoons |
|---|---|---|
| 50g | 0.29 cup | 4.7 tbsp |
| 100g | 0.59 cup | 9.4 tbsp |
| 200g | 1.18 cups | 18.9 tbsp |
| 250g | 1.47 cups | 23.6 tbsp |
| 500g | 2.94 cups | 47.2 tbsp |
| 1000g | 5.88 cups | 94.3 tbsp |
Frequently Asked Questions
How many grams in 1 cup of Egg Yolk?+
1 cup of Egg Yolk = 170 grams. This uses the standard US cup of 240ml.
How many grams in 1 tablespoon of Egg Yolk?+
1 tablespoon (tbsp) of Egg Yolk = 10.6 grams. There are 16 tablespoons in 1 cup.
How do I convert Egg Yolk from grams to cups?+
Divide grams by 170: 170g = 1 cup, 85g = ½ cup. Use our converter above for instant results.
आपके सवाल — हिंग्लिश में (Hinglish FAQ)
1 cup Egg Yolk kitne gram?+
1 cup Egg Yolk = 170 gram. Ye standard US cup (240 ml) ke hisaab se hai aur Indian cooking ke liye calibrated hai.
100 gram Egg Yolk kitne cups?+
100 gram Egg Yolk = 0.59 cup. 250 gram = 1.47 cup.
1 tbsp Egg Yolk kitne gram?+
1 tablespoon Egg Yolk = 10.6 gram. Ek cup me 16 tablespoon hote hain.
Egg Yolk ko cups me naapein ya weight se?+
Recipe scale karne ke liye hamesha weight (gram) use karein — cup packing ke hisaab se 10-15% ka farak de sakta hai, weight hamesha consistent hai.
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