Recipe Scaler for 10 People — Indian Recipe Scaling Guide
Scaling from 4 to 10 servings? Here's exactly how much you need for common Indian dishes.
Quick Multiplier Guide (4 → 10 Servings)
Multiply every ingredient by 2.5
| Ingredient | For 4 | For 10 |
|---|---|---|
| Basmati Rice | 2 cups (370g) | 5 cups (925g) |
| Toor Dal | 1 cup (200g) | 2.5 cups (500g) |
| Onion (medium) | 2 | 5 |
| Tomato (medium) | 2 | 5 |
| Ghee / Oil | 3 tbsp (41g) | 7.5 tbsp (103g) |
| Turmeric Powder | 0.5 tsp (1.3g) | 1.25 tsp (3.1g) |
| Red Chilli Powder | 1 tsp (2g) | 2.5 tsp (5g) |
| Garam Masala | 1 tsp (1.9g) | 2.5 tsp (4.7g) |
| Salt | 1 tsp (6g) | 2.5 tsp (15g) |
Use Our Tool
Set original serving size to 4, slide to 10 — instantly see exact amounts in grams, cups, and tablespoons.
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