Rajasthani Wedding Menu Veg
The full Rajasthani wedding menu list — dal baati churma, gatte ki sabzi, ker sangri, malpua and ghewar — with per-guest quantities. Price this exact menu in our wedding food cost calculator.
Per-guest amounts are the Rajasthani catering benchmark. Scale to 100, 300 or 500 guests with a 10–15% buffer.
🥟 Starters & Signatures
Dal baati churma is the Rajasthani wedding centrepiece — baked wheat balls with dal and sweet churma.
| Dish | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Paneer Tikka | 3 pcs | 300 pcs | ingredient-priced |
| Dal Baati Churma | 1 pcs | 100 pcs | ≈ ₹35/guest |
| Gatte ki Sabzi | 100 g | 10 kg | ingredient-priced |
| Papad ki Sabzi | 80 g | 8 kg | ≈ ₹12/guest |
🫓 Breads
Bati roti and missi roti (besan flatbread) are staples of Rajasthani cuisine.
| Dish | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Bati Roti | 2 pcs | 200 pcs | ≈ ₹10/guest |
| Missi Roti | 1 pcs | 100 pcs | ≈ ₹8/guest |
🍛 Main Course
Ker sangri (desert beans), gatte ki sabzi (gram flour dumplings) and rich dal define the Rajasthani main course.
| Dish | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Dal Makhani | 90 g | 9 kg | ingredient-priced |
| Ker Sangri | 80 g | 8 kg | ≈ ₹18/guest |
🍚 Rice & Biryani
Jeera rice and veg biryani complement the heavy dal-based mains.
| Dish | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Veg Biryani | 120 g | 12 kg | ingredient-priced |
| Jeera Rice | 80 g | 8 kg | ingredient-priced |
🍮 Sweets
Malpua (sweet pancakes) and ghewar (honeycomb sweet) are Rajasthani wedding essentials.
| Dish | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Malpua | 2 pcs | 200 pcs | ≈ ₹15/guest |
| Ghewar | 1 pcs | 100 pcs | ≈ ₹20/guest |
🥗 Complements
Green salad, boondi raita and achar balance the ghee-rich dishes.
| Dish | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Fresh Green Salad | 40 g | 4 kg | ingredient-priced |
| Boondi Raita | 60 g | 6 kg | ingredient-priced |
| Achar / Pickle | 10 g | 1 kg | ≈ ₹2/guest |
FAQ
- What is served at a Rajasthani wedding menu veg?
- A Rajasthani wedding menu veg features dal baati churma as the signature dish, gatte ki sabzi, ker sangri (desert beans), papad ki sabzi, missi roti, malpua and ghewar. The cuisine is known for its rich use of ghee, besan and dried ingredients suited to the desert climate.
- Rajasthani wedding food menu list kya hai?
- Full list: dal baati churma, gatte ki sabzi, ker sangri, papad ki sabzi, missi roti, paneer tikka, dal makhani, jeera rice, veg biryani, malpua, ghewar, green salad, boondi raita, aachar. Per-guest: 2 baati + 1 roti, 150g dal, 100g sabzi, 100g rice, 2 malpua + 1 ghewar.
- Dal bati churma ingredients list in english?
- Baati: whole wheat flour, ghee, salt, baking soda. Dal: toor dal, chana dal, moong dal, urad dal, masoor dal. Churma: wheat flour, ghee, sugar/jaggery. Panchmel dal = 5 dals mixed.
- Dal bati churma jaipur price list 2026?
- Jaipur mein dal baati churma ₹150–250 per plate (2026). Wedding catering: ₹400–800 per plate depending on ghee quality and dish count. DIY cost: ₹80–120 per plate.
- Dal bati churma kaise banaye? (How to make?)
- Baati: knead dough with ghee, make balls, bake at 180°C for 25 min. Dal: boil 5 dals with turmeric, temper with cumin and ghee. Churma: fry wheat flour in ghee, mix with sugar. Serve all three drenched in ghee.
- Is Rajasthani wedding food vegetarian?
- Traditional Rajasthani wedding food is entirely vegetarian. Marwari and Jain communities strictly follow veg-only menus. Non-veg is uncommon at Rajasthani weddings.
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Compare regional menus and their per-plate costs before you finalise yours.