Recipe Cost Calculator for India
Know the exact ingredient cost of any Indian recipe тАФ per serving and per plate тАФ using curated mandi prices in тВ╣/kg.
How Recipe Costing Works
- Enter the amount of each ingredient (grams, cups, or tbsp) your recipe uses.
- The tool converts every amount to grams using Indian-specific densities.
- Each ingredient is priced with its тВ╣/kg cost тАФ then converted for your region's currency.
- Total = ingredient cost ├╖ number of servings = cost per serving.
Sample тВ╣/kg Prices (Curated, Tier 1)
| Ingredient | тВ╣/kg | 1 Cup (g) |
|---|---|---|
| Basmati Rice (raw) | тВ╣95 | 185g |
| Sona Masoori Rice | тВ╣75 | 190g |
| Toor Dal Rice (raw) | тВ╣95 | 185g |
| Poha (Flattened Rice) | тВ╣110 | 100g |
| Rava / Suji (Semolina) | тВ╣90 | 175g |
| Bulgur Wheat | тВ╣90 | 140g |
| Quinoa | тВ╣450 | 170g |
| Millet (Bajra) | тВ╣60 | 190g |
| Foxtail Millet | тВ╣180 | 175g |
| Toor Dal (Arhar) | тВ╣140 | 200g |
| Chana Dal | тВ╣120 | 210g |
| Moong Dal | тВ╣150 | 195g |
Calculate Your Recipe Cost
Add your ingredients, set the serving size, and see the total cost, cost per serving, and cost per plate instantly. Override any price to match your local mandi.
Open Recipe Cost Calculator тЖТ