Recipe Cost Calculator for India
Know the exact ingredient cost of any Indian recipe — per serving and per plate — using curated mandi prices in ₹/kg.
Always fresh — powered by today's real market prices
How Recipe Costing Works
- Enter the amount of each ingredient (grams, cups, or tbsp) your recipe uses.
- The tool converts every amount to grams using Indian-specific densities.
- Each ingredient is priced with its ₹/kg cost — then converted for your region's currency.
- Total = ingredient cost ÷ number of servings = cost per serving.
Curated base prices
₹/kg Prices (Live + Curated)
| Ingredient | ₹/kg | 1 Cup (g) |
|---|---|---|
| Basmati Rice (raw) | ₹95 | 185g |
| Sona Masoori Rice | ₹75 | 190g |
| Toor Dal Rice (raw) | ₹95 | 185g |
| Poha (Flattened Rice) | ₹110 | 100g |
| Rava / Suji (Semolina) | ₹90 | 175g |
| Bulgur Wheat | ₹90 | 140g |
| Quinoa | ₹450 | 170g |
| Millet (Bajra) | ₹60 | 190g |
| Foxtail Millet | ₹180 | 175g |
| Toor Dal (Arhar) | ₹140 | 200g |
| Chana Dal | ₹120 | 210g |
| Moong Dal | ₹150 | 195g |
Calculate Your Recipe Cost
Add your ingredients, set the serving size, and see the total cost, cost per serving, and cost per plate instantly. Override any price to match your local mandi.
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Ingredient Density Chart →
Grams per cup, tablespoon, and teaspoon for 115 ingredients
Scale Your Recipe
Add ingredients, set servings, get cost per serving instantly.
Curated base prices
Total cost
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Cost / serving
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