Grams to Tbsp тАФ Indian Spices (Masale)
Accurate spice measurements for Indian cooking. Perfect for scaling masala for 10+ servings.
| Spice (Masala) | 1 Cup (g) | 1 Tbsp (g) |
|---|---|---|
| Turmeric Powder (Haldi) | 120g | 7.5g |
| Red Chilli Powder (Lal Mirch) | 50g | 3.1g |
| Coriander Powder (Dhaniya) | 68g | 4.3g |
| Cumin Powder (Jeera) | 60g | 3.8g |
| Garam Masala | 60g | 3.8g |
| Kashmiri Red Chilli | 40g | 2.5g |
| Chaats Masala | 70g | 4.4g |
| Cumin Seeds (Jeera) | 48g | 3.0g |
| Fennel Seeds (Saunf) | 55g | 3.4g |
| Black Pepper Powder | 60g | 3.8g |
| Amchur (Mango Powder) | 80g | 5.0g |
| Cardamom Powder | 55g | 3.4g |
Why Spice Weight Varies
Spices are ground to different fineness levels. For example, Kashmiri red chilli powder (fine, fluffy) weighs less per tablespoon than turmeric powder (dense, heavy). This is why volume-based spice measurements can ruin a scaled recipe.