Wedding Sweets Menu List & Cost
The wedding sweets menu list with per-guest servings and typical cost. From gulab jamun and rasgulla to kalakand and gajar ka halwa — price every sweet for 100 to 1000 guests.
Live Sweet Ingredient Prices (₹/kg)
Key sweets ingredient prices — refresh for latest mandi rates.
🍮 Sweets in Our Wedding Menu Calculator
| Sweet | Per guest | For 100 guests | Cost basis |
|---|---|---|---|
| Gulab Jamun | 2 pcs | 200 pcs | ingredient-priced |
| Rasgulla | 2 pcs | 200 pcs | ≈ ₹8/guest |
| Kalakand | 40 g | 4 kg | ≈ ₹15/guest |
| Rice Kheer | 80 g | 8 kg | ingredient-priced |
| Gajar Ka Halwa | 60 g | 6 kg | ingredient-priced |
| Payasam | 60 g | 6 kg | ≈ ₹12/guest |
| Malpua | 2 pcs | 200 pcs | ≈ ₹15/guest |
| Ghewar | 1 pcs | 100 pcs | ≈ ₹20/guest |
| Double Ka Meetha | 60 g | 6 kg | ≈ ₹18/guest |
| Khubani Ka Meetha | 60 g | 6 kg | ≈ ₹20/guest |
| Sheer Khurma | 80 g | 8 kg | ≈ ₹16/guest |
Ingredient-priced sweets use curated ₹/kg + live mandi prices. Ready-made items (rasgulla, kalakand) use a flat ₹/guest benchmark.
Typical Sweet Cost per Kg (India)
| Sweet | Retail range | Wedding bulk rate |
|---|---|---|
| Gulab jamun | ₹250–₹400 / kg | ₹220–₹350 / kg |
| Rasgulla | ₹250–₹400 / kg | ₹200–₹320 / kg |
| Kalakand | ₹500–₹700 / kg | ₹450–₹600 / kg |
| Gajar ka halwa | ₹350–₹550 / kg | ₹300–₹450 / kg |
| Rice kheer | ₹250–₹400 / kg | ₹200–₹300 / kg |
| Sandesh | ₹500–₹750 / kg | ₹450–₹650 / kg |
Bulk rates assume a 25+ kg order. Mithai prices vary by city and season (festival pricing can run +20%).
Sweet Budget by Guest Count
| Guests | Total sweets | Est. budget |
|---|---|---|
| 100 | 10 kg | ₹3,000–₹5,000 |
| 300 | 30 kg | ₹9,000–₹15,000 |
| 500 | 50 kg | ₹15,000–₹25,000 |
| 1000 | 100 kg | ₹30,000–₹50,000 |
Assumes 100 g per guest at ₹250–₹500/kg blended rate. Add ₹15–25/guest for a dessert station or live jalebi counter.
Price your sweet menu automatically
Pick the Bengali Sweet Wedding or Grand Wedding preset in our calculator and adjust guests — quantities, cost per guest and totals update instantly.
Open Wedding Menu Calculator →Indian Wedding Veg Menu →
Complete vegetarian menu with pricing for 100 guests
Catering Cost Per Plate →
Calculate per-plate cost for any wedding menu
Scale Your Recipe
Add ingredients, set servings, get cost per serving instantly.
₹0
₹0
Shopping list
- No ingredients yet — add one above.
Wedding Sweets — FAQ
How many sweets should be in a wedding menu?
Serve 2–3 sweets at a wedding — typically gulab jamun, rasgulla and one regional special like kalakand, gajar ka halwa or sandesh. Budget 2 pieces or 100 g per guest total, and add a dessert station or live jalebi counter for grand weddings.
How much sweet per person for a wedding?
Plan 100 g or 2 pieces of sweet per guest for the main dessert, plus extra for the dessert station. For 500 guests that is roughly 50 kg of sweets across 2–3 varieties.
What are the most popular Indian wedding sweets?
Gulab jamun and rasgulla are the all-India wedding standard. Popular regional adds are kalakand and gajar ka halwa (North), sandesh and mishti doi (Bengal), mysore pak and payasam (South).
How much does a sweet box cost for a wedding?
Ready-made sweets range from ₹250–₹500 per kg (gulab jamun, rasgulla) to ₹600–₹900 per kg (kalakand, sandesh, specialty boxes). A 500-guest wedding with 2 pieces each typically spends ₹25,000–₹45,000 on sweets.
How is a Bengali sweet wedding menu different?
Bengali weddings feature rasgulla, sandesh, mishti doi and kalakand prominently, with rice kheer as a classic end to the meal. The Bengali Sweet Wedding preset in our calculator pre-loads rasgulla, kalakand and rice kheer.
How do I calculate sweet cost for my guest count?
Multiply 100 g per guest by your guest count to get total kg, then multiply by the per-kg price. Our Wedding Menu Calculator prices gulab jamun, kalakand and rasgulla automatically, including live mandi where available.